HOMEMADE MAGNUM ICE CREAM SANDWICHES

Recipe by Cooking Rabbit

The famous ice cream recipe magnum with home-made creations. Now you can make your favorite magnum ice cream at home. The recipes you should try in the summer, you will love it.

Prep time: 10 Minutes
Total time: 8 Hours 20 Minutes
Yield: 4 Servings
INGREDIENTS

• 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars
• 1 1/2 cups chocolate or praline pecan ice cream
• 1/2 cup caramel ice cream sauce
• 1/4 cup nut topping or chopped almonds or peanuts
• 1 1/2 cups dark chocolate chips
• 2 tablespoons coconut oil

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HOW TO MAKE

1. Place the four granola bars on a parchment-lined baking sheet. Top with ice cream and a second granola bar. Freeze overnight.
2. In a small microwave-safe bowl, melt chocolate chips and coconut oil together until smooth (about 45-90 seconds on High).
3. Spread a thick layer of caramel on top of each bar, sprinkle with nuts. Dip into melted chocolate, transfer to parchment-lined baking sheet. Freeze until ready to serve.

NOTES

For easiest prep, slice a quart-sized cardboard container of ice cream with a sharp bread knife to create 1” pieces of ice cream, then cut to fit each granola bar.

If desired, freeze bars with a popsicle stick in the center for ease of dipping into melted chocolate.