THAILAND TYPICAL RICE SOUP

Recipe by Cooking Rabbit

Thai rice soup, perfect for your breakfast menu as it is easy to make and quickly served. You can add meat to your taste, such as beef, pork, mutton, and lamb. Try to make it you will like it.

Cook time: 15 Minutes
Total time: 15-30 Minutes
Yield: 3-4 Servings
INGREDIENTS

• 400 gm of cooked jasmine rice
• 1 L of beef stock
• 5 spring onions (chopped)
• a handful of Chinese celery leaves (roughly chopped)
• 1-2 tbsp of Fish Sauce (adjust to taste, depending on the saltiness your stock)
• 500 gm of minced beef
• 2 tbsp of Thai light soy sauce
• 2 tsp of sugar
• a bunch of fresh coriander (pick the leaves only)
• 1 long red chilli (sliced)
• 2-3 tsp of Thai fried garlic
• Freshly ground black pepper

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HOW TO MAKE

1. Mix the minced beef with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.
2. Boil the stock in a pot on high heat. Once the stock begins to boil add the beef and reduce the heat enough for the stock to be at a simmer.
3. Add the rice into the simmering stock and cook for about 5 mins.
4. Add the spring onions, celery and season with fish sauce, sugar and black pepper to taste.
5. Serve in individual bowls and garnish with chilli coriander and the Thai fried garlic.