INGREDIENTS
- 1 Tbsp. ground flax
- 3 Tbsp. water
- 2 Tbsp. olive or avocado oil, divided
- 3/4 cup diced sweet white onion
- 2 large cloves garlic, pressed or minced
- 1 15-oz. can chickpeas, rinsed and drained
- 1/2 cup roughly chopped cashews or almonds
- 1 and 1/2 tsp. cumin
- 1 and 1/2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. dried oregano
- a few dashes hot sauce
- salt + pepper
- ~1/2 cup oat flour (GF if necessary)
- 5-6 toasted buns
- Easy Vegan Chipotle Crema
- guacamole - your favorite recipe or this one
- lettuce
- red onion, sliced thin
- your favorite [vegan] potato chips
- sliced tomato
HOW TO MAKE
- BURGERS: Add flax and 3 Tbsp. water to a small bowl. Mix and set aside to gel, about 10 minutes.
- Meanwhile, add onion to a small saucepan over medium heat with 1 Tbsp. olive oil. Season with salt and pepper, and sauté until translucent, 3-5 minutes. Add garlic, and sauté for another 30 seconds - 1 minute. Transfer to a large bowl.
- Add chickpeas to a food processor, and pulse until broken into small pieces. It should look like rice/riced cauliflower. Add it the same large bowl.
- Add cashews to the food processor, and pulse until broken into small pieces. Add it to the large bowl same bowl.
- Add cumin, chili powder, smoked paprika, oregano, hot sauce, a healthy dose of salt and pepper, and the flax-water mixture, and mix to combine. Add oat flour and mix until combined. The mixture will be slightly tacky, but easily shaped into a patty with wet hands. If it's too wet, add more oat flour 1 Tbsp. at a time.
- Shape into 5-6 patties, wetting your hands slightly between forming each patty. I like making my patties more flat and round so that they fill up the entire bun. You can also make them more short and stout - up to you!
- Heat a skillet over medium heat. Add 1 Tbsp. oil, and cook each patty on one side until browned. Flip, and cook until browned on the other side.
- ASSEMBLE: Toast your buns with a bit of oil in a pan over medium-low heat. Spread a healthy dose of chipotle crema on the bottom bun. Add your patty. Top with guac, lettuce, red onion, tomato, and lots of crunchy potato chips. Devour!.
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