Quick and easy vegetarian recipes. Fresh vegetables combined with oyster sauce and sweet soy sauce. Will blend perfectly in your mouth when you eat it. The use of sauce is the influence of cooking culture in Indonesia especially the island of Java. Try to make this recipes.
INGREDIENTS
- 30ml cooking oil
- 2 garlic cloves (finely chopped)
- 100g cauliflower (cut into florets and blanched)
- 100g snow peas (trimmed)
- 100g button mushrooms (halved)
- 200g Bamboo Shoots
- 200g Water Chestnuts
- 400g Baby Corn
- ¼ cup chicken stock or water
- 4 tbsp Oyster sauce
- 1 tbsp Sweet Soy Sauce (Kecap Manis)
- 2 tbsp Salty Soy Sauce (Kecap Asin)
- 1 tsp sugar
- 1 tbsp corn flour (dissolved in 2 tbsp water)
- pinch of ground pepper
HOW TO MAKE
- In a wok under high heat, heat oil and stir-fry garlic and vegetables for 2 mins.
- Add chicken stock (or water) and cook for another 3 mins. Add oyster sauce, soy sauce, sweet soy sauce, sugar, pepper and corn flour mixture.
- Bring to the boil and allow to simmer for 3 mins until sauce thickens. Serve with steamed rice.
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