TELUR GORENG PEDAS MANIS

The dish is perfect when you need something hot and spicy during cold weather. Try to make this Indonesian recipe and enjoy it with your family.

INGREDIENTS

• 3 tbsp oil
• 5 hard boiled eggs (peeled)
• 1 clove garlic (finely chopped)
• ½ onion (finely chopped)
• 1 tbsp dried shrimps (finely ground)
• 1 tbsp Valcom Kaffir Lime Leaves
• 1 tbsp crunchy peanut butter
• 3 tbsp Sweet Sauce Sauce (Kecap Manis)
• 80ml water
• ½ tsp salt
• ¼ tsp pepper
• 2-3 dried chillies
• 1 sprigs spring onions (sliced diagonally)

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HOW TO MAKE

1. Carefully shallow fry the hard boiled eggs in heated oil until golden brown. Remove and set aside.
2. Use the remaining oil in the pan to saute garlic, onion and grounded dried shrimps until they are fragrant.
3. Add peanut butter and water. Bring to boil.
4. Add fried egg, Sweet Soy Sauce, salt and pepper to taste. Stir to combine. Cook on low heat until the sauce thickens.
5. Add dried chili and spring onions and stir through. Remove from heat and serve.