Spicy and sweet taste will be the one in your mouth when you try the spicy sweet satay Indonesia. Serve the spicy sweet satay in your party. Your guests will never forget this dish.
INGREDIENTS
- 400g meat (lamb, chicken or beef)
- 3 garlic cloves (minced)
- 60ml Sweet Soy Sauce (Kecap Manis)
- 10g Yeo's Sambal Oeleck
- 1 lemon (juiced)
- 1g salt
- 1g black pepper (ground)
- 15ml cooking oil
- 8 satay skewers
- 4 Garlic cloves, minced
- 50ml Sweet Soy Sauce (Kecap Manis)
- 15ml Lemon juice
- 5g Yeo's Sambal oelek
- 2 Kaffir lime leaves, finely chopped
HOW TO MAKE
- Cut the meat into even-shaped cubes (2cm) and place in a bowl. Combine the garlic, sweet soy sauce, sambal oelek, lemon juice, salt, pepper and diced meat in a mixing bowl and allow to marinate for more than 1 hr in the fridge.
- Soak the bamboo skewers in water. Mix all the ingredients to make the dipping sauce, set aside.
- Thread the diced meat onto the skewers and grill or barbeque, turning often and basting with leftover marinade for 15 mins or until cooked (to taste).
NOTES
Beware! Sambal oelek is spicy. It is used by Indonesians for the sole reason of giving a dish some extra heat. Thus, it has no ingredients other than fresh chilli so as to avoide affecting the complex combination of existing flavours already used in the dish.
0 Comments