ES POKAT

This one is perfect for you to enjoy during hot weather. Es pokat has the creamy consistency of a milkshake, yet it’s sweet, thick and amazingly good. With a cool and soft sensation will be able to quench your thirst.

INGREDIENTS

• 4 ripe avocados (about 300g each)
• 60ml sweetened condensed milk, cream or evaporated milk
• 1 tbsp freshly squeezed lime or lemon juice
• 3 cups ice cubes
• Cocoa powder or chocolate syrup (optional)

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• 200ml Double Wall Glass Cup Transparent Double Glass Coffee Cup Glassware Mugs CLICK HERE

HOW TO MAKE

1. Peel and pit the avocados, then cut the flesh into cubes and set aside.
2. In a blender, puree all the ingredients together except for the cocoa powder or chocolate syrup. Serve chilled with a sprinkling of powdered cocoa or a drizzling of chocolate syrup along the insides and on top of the glass if desired.

NOTES

If you’re craving for some caffeine, add 1 cup of chilled strongly brewed coffee to the blender while making your very own es alpukat.