This dish is very popular in indonesia, its name is egg meatballs. Made from chicken meat then filled with quail eggs. You can also replace chicken meat with beef and quail eggs with chicken eggs. Try to make this typical Indonesian delicacies.
INGREDIENTS
- 20 hard boiled quail eggs (shells removed)
- 2 tbsp plain flour (sifted)
- 10 shallots (finely sliced)
- 3 cloves garlic (finely chopped)
- 3 tbsp oil
- 5 tbsp Sweet Soy Sauce
- 350ml water
- salt and pepper (to taste)
- 300g minced chicken
- 1 egg (lightly beaten)
- 1 carrot (finely diced)
- 6 Chinese cabbage leaves (upper green part; finely chopped)
- 1 spring onion (finely chopped)
- 3 tbsp corn flour
- ½ tsp salt
- ¼ tsp pepper
HOW TO MAKE
- Place mixture ingredients in a large bowl and mix ingredients in a circular motion until well-combined.
- Place 2 tbsp of plain flour in a bag and add quail eggs to coat.
- Flatten 1 tbsp of the mixture onto the palm of your hand and place one quail egg in the middle of the mixture. Form the mixture into a ball around the quail egg. Repeat this step until all ingredients are used up.
- Heat cooking oil and shallow-fry the chicken balls until golden brown. Remove from pan and drain most of the oil.
- Sauté sliced shallots and garlic until fragrant. Add pepper, water and sweet soy sauce and bring to the boil.
- Condense liquid to half, add the chicken balls, coat and simmer until sauce is further reduced. Remove from heat and serve.
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