CHOCOLATE & LICORICE TRUFFLES
| INGREDIENTS 1/3 cup thickened cream 2 x 200g blocks milk chocolate, chopped 100g soft licorice pieces, finely chopped 3 licorice allsorts, thinly sliced, quartered | HOW TO MAKE
1.Combine cream and half the chocolate in a microwave-safe bowl. Microwave uncovered, on MEDIUM (50%) for 2-3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Stir in finely chopped licorice. Cover, refrigerate for 3 to 4 hours or until firm.
2.Line a tray with baking paper. Using 2 teaspoons chocolate mixture at a time, roll into balls. Place on tray. Freeze until firm.
3.Place remaining chocolate in a microwave-safe bowl. Microwave uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Using a fork, dip truffles in chocolate, shaking off excess. Return truffles to tray. Top with 1 piece licorice allsort. Refrigerate for 20 minutes or until set. Serve.
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