PEACH PIE MILKSHAKE
| INGREDIENTS 1/2 package Pillsbury™ Refrigerated Pie Crust (1 9-inch crust) 1 1/4 cups Cascadian Farm™ frozen organic sliced peaches, thawed (or use fresh when in season) 1 tsp. cornstarch 1/2 tsp. lemon juice 1/2 tsp. ground cinnamon 2 tbsp granulated sugar 8 scoops vanilla bean ice cream Milk to thin Whipped cream as garnish | HOW TO MAKE
1.To make the Hand Pies:
2.In a medium size bowl add diced peaches, cinnamon, lemon juice, sugar, and cornstarch.
3.Mix until all the ingredients are fully incorporated and a syrup forms.
4.Roll out the prepared crust.
5.Place three heaping spoonful’s of peach filling into the lower half of the pie crust, leaving a space between each spoonful so as to get three hand pies.
6.Fold over the top half of the pie crust. Cut into three parts.
7.Crimp the edges with a fork and seal the pie filling into the crust. Some filling (mostly juices) will come out during baking, that’s okay.
8.Place on to a greased baking sheet. Bake at 400°F for 14-16 minutes.
9.Remove from oven and let cool.
10.To Make the Shake:
11.To a blender add 4 scoops of Vanilla Bean Ice Cream and one hand pie. Using milk to thin. Blend the shake to desired consistency. Repeat and make a second milkshake.
12.Top milkshake with whipped cream and half of the third hand pie. Use the other half of the hand pie for the second shake.
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