MINI QUICHE LORRAINE BISCUITS
| INGREDIENTS 1 tube (8 count) Pillsbury™ Grands!™ biscuits 4 eggs 3/4 cup shredded Swiss cheese 2/3 cup baby spinach 2/3 cup diced ham 2 tablespoon cream or half and half 1/2 teaspoon salt 1/3 teaspoon pepper | HOW TO MAKE
1.Preheat oven to 400°F. Line a large baking sheet with parchment paper.
2.Arrange biscuits on baking sheet. Press the bottom of a 2 1/2” cup into the center of each biscuit, creating a “nest.” Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
3.In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt and pepper. Spoon egg mixture into the center of each biscuit.
4.Bake for 20-23 minutes, until the center is set and biscuits are golden brown around the edges. Allow to cool slightly before serving.
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NOTES
Remove dough from the fridge 15 minutes before using for best results. Using a slightly warmer dough makes it easier to mold the nests.
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