COPYCAT PINEAPPLE DOLE WHIP
| INGREDIENTS 24 oz. Dole™ pineapple chunks frozen, half-thawed 1 cup milk 1 teaspoon vanilla extract 1 tablespoon fresh lemon juice Pinch of salt | HOW TO MAKE
1.Add half-thawed pineapple, milk, vanilla, lemon juice, and a pinch of salt to a blender and blend until very smooth. At this point, the whip will have a very soft consistency. You can serve it like this if you want.
2.If you prefer a thicker whip, add the mixture to a chilled ice cream churner and churn for 10-15 minutes. Scoop out and serve immediately!
3.Leftovers can be frozen, but they will turn very hard. Thaw leftovers in the microwave on low heat for a minute or two, so it becomes a soft, smooth texture again.
|
0 Comments