CHOC MINT ICE DREAM
| INGREDIENTS 2pkt (35g each) Nestle Aero Bubbles Peppermint chocolate 600ml double cream 3 pkt (440ml each) Cadbury Vanilla Ice Cream Sandwich 110ml Birch & Waite Fresh Chocolate Sauce 2 Nestle Peppermint Crisp bars, sliced into long shards | HOW TO MAKE
1.Use electric beaters to beat the cream in a bowl until firm peaks form.
2.Unwrap 1 packet of ice-cream sandwiches. Place side-by-side, long sides together, on a serving platter. Spread a third of the cream over the biscuit layer. Top with another layer of ice-cream sandwiches, pressing down gently. Repeat with the cream. Layer with remaining ice-cream sandwiches and cream. Place in freezer for 15-20 minutes to firm.
3.Drizzle the stack with chocolate sauce. Cut half the Aero Bubbles in half and sprinkle over the stack. Top with the Peppermint Crisp shards and remaining whole Aero Bubbles.
|
0 Comments