PARMESAN CRUSTED HEART REVEAL BREAD
| INGREDIENTS 1/4 cup finely grated Parmesan Cheese 3 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 1/4 cups whole milk 3 tablespoons melted unsalted butter, plus more to grease mold 1 large egg 3/4 cup sour cream 3 oz Parmesan cheese, shredded (about 1 cup) pink neon gel food color | HOW TO MAKE
1.Preheat oven to 350°F, and gather your ingredients.
2.Stir grated Parmesan cheese, flour, baking powder, and salt together.
3.Stir milk, melted butter, egg, and sour cream.
4.Pour wet ingredients into dry, and fold just until combined.
5.Scoop out 1 cup of the batter and stir in pink food coloring. Grease 9 cavities in a silicone heart mold using butter and equally divide the pink batter among the 9 heart cavities.
6.Bake for 10 minutes.
7.Remove hearts from oven, and carefully cut the hot hearts removing the puffed part. You want nice level slices.
8.Spray loaf pan with cooking spray.
9.Sprinkle half of the shredded Parmesan cheese over the bottom of the pan.
10.Spoon in just enough of the remaining batter to cover the bottom of the pan.
11.Arrange the 9 hearts pointed tip side down, in the middle of the loaf pan.
12.Spoon remaining batter over top and sprinkle with remaining cheese.
13.Bake for 45-50 minutes until the top becomes deep golden brown. Remove and set pan on a cooling rack for 5 minutes.
14.Remove bread from pan, set on cooling rack, and cool for 45 minutes before slicing.
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