NO BAKE CHEESECAKE
INGREDIENTS 250 g sweet plain biscuits 125 g butter melted 375 g cream cheese softened 1 lemon zested 2 tsp vanilla essence 1/3 cup lemon juice 400 g condensed milk Equipment 1 20cm springform pan 1 wooden spoon | HOW TO MAKE
1.Process biscuits until finely crushed. Add butter and mix well.
2.Press half of the biscuit mixture into the base of a greased and lined 20 cm springform tin.
3.Use a glass or spoon to push the remainder of the mixture around the sides of the tin.
4.Refrigerate for 15 minutes.
5.Beat the cream cheese until smooth and creamy.
6.Add lemon zest and vanilla and beat well.
7.Gradually add the condensed milk and lemon juice, and continue to beat until smooth.
8.Pour into the prepared tin and refrigerate overnight.
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NOTES
Use sweet biscuits for the base.
You can crush the biscuits in a plastic bag and roll them with a rolling pin if you don't have a food processor.
Decorate with grated chocolate, or fresh fruit of your choice.
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