GREEK CHICKEN WITH LEMON & GARLIC
| INGREDIENTS 1 Large chicken (Broken down into pieces with bones) 1.3 lb - 600g kipfler potatoes ½ cup semolina (or use plain all purpose flour) ½ cup olive oil 1 cup of dry white wine (or water) 8 cloves of garlic 2 tbsp dried oregano 1 tsp white ground pepper 3 lemons Salt | HOW TO MAKE
1.Preheat your oven to 350°F – 180°C
2.Peel, wash and cut the kipfler potatoes (leave them in water until later)
3.Coat your chicken pieces in the semolina, nice an evenly. Set aside.
4.Juice the three lemons, set juice aside.
5.In a roasting pan, add the olive oil, the garlic cloves (minced), the oregano, the white pepper and salt. Turn on heat to medium high and add chicken pieces. Once slightly brown, turn over.
6.Add the potato pieces scattered in between the chicken, roll them well, ensuring they are coated in the oil.
7.Add the lemon juice and white wine and place in oven at 350°F – 180°C for 60 minutes.
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NOTES
Chop some fresh oregano on top.
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