COOKIES & CREAM CHEESECAKE
| INGREDIENTS 250 g sweet plain biscuits crushed 150 g butter melted 2 tsp gelatine powder 2 tbs boiling water 250 g cream cheese chopped brought to room temperature 1/2 cup caster sugar 300 ml thickened cream 1 tsp vanilla extract 150 g Oreo biscuits broken into pieces 5 chocolate wafers roughly chopped *to serve Equipment 1 20cm x 30cm slice pan 1 baking paper 2 bowl 1 jug 1 electric mixer | HOW TO MAKE
1.Lightly grease a 20 cm x 30 cm slice pan. Line base and sides with baking paper, allowing it to overhang on the long sides.
2.In a bowl, combine biscuit crumbs and butter, and mix well. Press firmly into the base of prepared tray. Chill for 20 minutes until firm.
3.In a small jug, whisk gelatine briskly into hot water with a fork until dissolved. Cool slightly.
4.In a bowl, using an electric mixer, beat cream cheese and sugar together until smooth and creamy. Beat in cream, vanilla and gelatine mixture.
5.Fold through Oreo biscuits. Pour over base.
6.Chill for 3 hours or overnight until firm.
7.Top with chopped Oreo wafers.
8.Cut into squares to serve.
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NOTES
Use Oreo milk chocolate wafer sticks.
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