FRANGELICO HOT CHOCOLATE
INGREDIENTS 1.5L (6 cups) milk 375ml (1 1/2 cups) thickened cream 125ml (1/2 cup) Frangelico liqueur 200g good-quality dark chocolate, finely chopped | HOW TO MAKE
1.Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico.
2.Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately. |
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