4 slices Abbott’s Village Bakery Harvest Pumpkin & Sunflower Seeds
100g roast turkey, sliced
2 baby cucumbers, thinly sliced
60g brie, sliced
Handful of snow pea sprouts
2 tablespoon fig chutney
How to Make
1.Spread the sweet potato dip over 2 slices of bread. Top with the turkey, cucumber, brie and sprouts. Spread the chutney over the remaining slices and place on top of sandwiches to cover.
0 Comments