HOW TO MAKE THE CLASSIC FRENCH CREPE
| INGREDIENTS 125gm - 1 cup flour 2 whole eggs Pinch of Salt 300ml - One and 3/8 cup of milk 20gm - 1 tbsp butter | HOW TO MAKE
1.Sieve the flour into mixing bowl.
2.To the bowl, add two eggs.
3.Add a pinch of salt.
4.Whisk into a paste of use electric beaters to avoid lumps.
5.Slowly add the milk while still mixing.
6.Add the melted butter and mix well into mixture. (Strain if mixture appears lumpy)
7.Grease a non stick pan, heat fairly hot and pour a little mixture to pan whilst tilting the pan to cover all.
8.Once edges appear slightly brown, flip or turn over with spatula.
9.Pile them on a plate ready to eat.
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Notes
These can be made the day before, refrigerate and cover with plastic film. Great to eat hot with jam, nutella or brown sugar and lemon. See how to make Crepes Suzette Sauce to go with this dish.
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