CLASSIC ONE POT BEEF STEW

INGREDIENTS 2 tablespoons olive oil 1kg Coles Brand Beef Chuck Casserole Steak, cut into 4cm chunks 1 brown onion, chopped 3 tablespoons tomato paste 2 teaspoons sweet paprika 1 tablespoon plain flour 1 1/2 cups beef stock 150g button mushrooms, quartered 2 carrots, peeled and thickly sliced 1kg Sebago potatoes, peeled, cut into 4cm chunks 200g green beans, trimmed,cut to 4cm 1/2 cup sour cream, to serve

HOW TO MAKE 1.Heat half the olive oil in a large saucepan and cook beef over high heat in 3 batches until well browned. Transfer to a plate. Reduce heat to medium and add remaining oil and onion. Cook for 5 mins, until soft. Add tomato paste and paprika and sprinkle flour over. Cook, stirring, for 1 min. Gradually add stock, stirring constantly. 2.Return meat to the pan, cover and bring just to the boil. Reduce heat to very low and cook gently, covered, for 1 hour. Add mushrooms, carrot and potato. Replace lid and cook for 45 mins then add beans and cook a further 15 mins. 3.Serve topped with a dollop of sour cream.