BACON EGG AND CHEESE BREAKFAST MUFFINS

INGREDIENTS

• 175g pkt shortcut bacon
• 20g butter
• 50g mesclun lettuce leaves
• Extra virgin olive oil cooking spray
• 4 eggs
• 4 slices tasty cheese
• 4 English muffins
• Barbecue sauce, to drizzle

How to Make

1.Spray large non-stock frying pan with oil. Cook bacon on medium heat for 2-3 mins until brown. Remove. Place 4 egg rings in same pan, add little butter inside rings to grease pan. Carefully crack eggs into rings, cook for 1-3 mins until done as you like.

2.Top each egg with 1 slice of cheese and bacon. Reduce heat to low and cook for 1 min until cheese melts.

3.Meanwhile, split and lightly toast muffins. Top base of each with an egg stack, a drizzle of sauce and lettuce. Sandwich together with top of muffin to serve.