PASSIONFRUIT CHEESECAKE SLICE

Watch Video Tutorial

INGREDIENTS

• 150g butter, at room temperature
• 70g (1/3 cup) caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 120g (3/4 cup) plain flour
• 2 teaspoons self-raising flour
• 60ml (1/4 cup) milk
• 20g (1/4 cup) desiccated coconut

TOPPING

• 500g cream cheese
• 3/4 cup caster sugar
• 1/2 cup sour cream
• 2 eggs
• 1/2 cup passionfruit pulp

How to Make

1.Preheat oven to 180C. Grease and line a 16 x 26cm (base measurement) slice pan, allowing sides to overhang.

2.Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg. Fold in combined flour, coconut and milk.

3.Spread evenly over base of pan. Bake for 15- 20 minutes or until a skewer inserted into centre comes out clean.

4.Use an electric beater to beat 500g cream cheese, at room temperature, and 3/4 cup caster sugar in a bowl until smooth. Beat in 1/2 cup sour cream and 2 eggs, then beat in 1/4 cup passionfruit pulp. Pour over the Coconut Slice Base. Swirl in another 1/4 cup passionfruit pulp. Bake at 160°C for 30 minutes or until just set. Cool in pan. Cut into pieces