CHERRY NICE ICE-CREAM CONES

 

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INGREDIENTS

• 200g milk choc melts
• 4 waffle ice-cream cones
• 35g (1/3 cup) desiccated coconut
• 8 scoops Maggie Beer Morello Cherry & Dark Chocolate Almond Ice Cream
• 52g Cadbury Cherry Ripe bar, sliced, to serve
• Maraschino cherries, to serve
• Thick dark chocolate sauce, to drizzle

How to Make

1.Line a wire rack with baking paper. Place melts in a microwave-safe bowl. Microwave on Medium, in 1-minute bursts, until melted and smooth.

2.Dip tops of the cones in the melted chocolate, swirling to coat, shaking off the excess. Sprinkle with coconut. Place the cones, chocolate side down, on prepared rack. Set aside until the chocolate sets.

3.Place 2 scoops of ice-cream in each cone. Decorate with the Cherry Ripe and cherries, and drizzle with the chocolate sauce.

NOTES

Allow additional time for the chocolate to set.