150 grams (5.3 oz) ground pork
150 grams (5.3 oz) ground beef
1 tablespoon breadcrumbs
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 liter (34 fl oz) bouillon
200 grams (7 oz) soup vegetables
1.Mix the meats with the breadcrumbs, the salt, pepper and nutmeg until well blended. Roll small meatballs the size of a marble.
2.In the meantime, heat the bouillon to a slow boil. Add the fresh vegetables and simmer for a good twenty minutes. Put several soepballetjes at a time in the bouillon, wait ten seconds, then add some more, until they're all in the soup. The meatballs are done when they start to float, within a minute or two enjoy.
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