Excellent recipe on this week

BACON EGG AND CHEESE BREAKFAST MUFFINS

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POFFERTJES

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 POFFERTJES


200 ml hot milk
3/4 teaspoon yeast
250 grams flour
2 eggs
Pinch of salt
Powdered sugar
Butter


1.Stir the yeast into the hot milk.

2.Stir the milk into the flour and eggs little by little, mixing well to avoid lumps. Add a pinch of salt.

3.Cover the batter and leave to rise for 45 to 60 minutes.

4.Heat the pan, melting a little butter so the batter won’t stick to the pan. Pour about a spoonful of batter into every hollow.

5.Turn the poffertjes with a fork as soon as bubbles appear on the surface of the batter.

6.Serve your poffertjes with powdered sugar and some butter, which will melt into gooey deliciousness enjoy.




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