200 ml hot milk
3/4 teaspoon yeast
250 grams flour
2 eggs
Pinch of salt
Powdered sugar

1.Stir the yeast into the hot milk.

2.Stir the milk into the flour and eggs little by little, mixing well to avoid lumps. Add a pinch of salt.

3.Cover the batter and leave to rise for 45 to 60 minutes.

4.Heat the pan, melting a little butter so the batter won’t stick to the pan. Pour about a spoonful of batter into every hollow.

5.Turn the poffertjes with a fork as soon as bubbles appear on the surface of the batter.

6.Serve your poffertjes with powdered sugar and some butter, which will melt into gooey deliciousness enjoy.