Filling ingredients:
  • 500g rhubarb
  • 40g caster sugar
  • 1 teaspoon ground cinnamon

Crumble ingredients:
  • 100g  plain flour
  • 50g caster sugar
  • 50g Stork Tub
  • Baking tin: 4 small ovenproof dishes of approx. 200 ml capacity

How to Make

  1. Step 1

    Preheat the oven to 200°C 180°C fan oven, Gas mark 6.
  2. Step 2

    Cut the rhubarb into small chunks.  Mix with the sugar in a pan.
  3. Step 3

    Cook for 8 minutes over a moderate  heat, stir regularly. Add the cinnamon and let cool slightly while you make the crumble.
  4. Step 4

    In a large bowl mix the flour, sugar, and the Stork with a fork to form a crumble.
  5. Step 5

    Spoon the rhubarb mixture into the ovenproof dishes. Divide the crumble on top.
  6. Step 6

    Bake rhubarb crumble in the preheated oven for 20-25 minutes until cooked and golden brown.

  • Temperature: 200 oC
  • Baking time: 20 min
  • Serves: 4

Nutritional Information per serving

  • Each serving contains: Percentage per serving*
  • Energy 1091kJ/261kcal13%
  • Fat9.2g13%
  • Saturates2.3g11%
  • Sugars23.8g26%
  • Salt0.3g5%
*% of Reference Intake of an average adult (8400kJ/2000kcal)

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