RHUBARB CRUMBLE

Ingredients

Filling ingredients:

• 500g rhubarb
• 40g caster sugar
• 1 teaspoon ground cinnamon

Crumble ingredients:

• 100g  plain flour
• 50g caster sugar
• 50g Stork Tub
• Baking tin: 4 small ovenproof dishes of approx. 200 ml capacity

How to Make

1. Step 1

   

   Preheat the oven to 200°C 180°C fan oven, Gas mark 6.

2. Step 2

   

   Cut the rhubarb into small chunks.  Mix with the sugar in a pan.

3. Step 3

   

   Cook for 8 minutes over a moderate  heat, stir regularly. Add the cinnamon and let cool slightly while you make the crumble.

4. Step 4

   

   In a large bowl mix the flour, sugar, and the Stork with a fork to form a crumble.

5. Step 5

   

   Spoon the rhubarb mixture into the ovenproof dishes. Divide the crumble on top.

6. Step 6

   

   Bake rhubarb crumble in the preheated oven for 20-25 minutes until cooked and golden brown.

• Temperature: 200 oC
• Baking time: 20 min
• Serves: 4

Nutritional Information per serving

• Each serving contains: Percentage per serving*
• Energy 1091kJ/261kcal13%
• Fat9.2g13%
• Saturates2.3g11%
• Sugars23.8g26%
• Salt0.3g5%

*% of Reference Intake of an average adult (8400kJ/2000kcal)