QUICK BANANA ICE CREAM

Ingredients

• 4 ripe bananas
  
  

  
  

  
  

  
  , cut into chunks
• 3-4 tbsp milk
  
  

  
  

  
  

  
• 2 tbsp toasted flaked almonds
• 2 tbsp ready-made toffee
  
  

  
  

  
  

  
   or chocolate sauce

How to Make

1.Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts enjoy.

Nutrition: per serving

• kcal156
• fat4g
• saturates1g
• carbs29g
• sugars25g
• fibre2g
• protein3g
• salt0.04g