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QUICK BANANA ICE CREAM

QUICK BANANA ICE CREAM


Ingredients

  • 4 ripe bananas , cut into chunks
  • 3-4 tbsp milk
  • 2 tbsp toasted flaked almonds
  • 2 tbsp ready-made toffee  or chocolate sauce

How to Make

1.Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts enjoy.

Nutrition: per serving

  • kcal156
  • fat4g
  • saturates1g
  • carbs29g
  • sugars25g
  • fibre2g
  • protein3g
  • salt0.04g

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day.

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