NO-CHURN ICE CREAM

Ingredients

• ½ a 397g can sweetened condensed milk
• 600ml pot double cream
• 1 tsp vanilla extract

How to Make

1.Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid enjoy.

Nutrition: per serving

• kcal456
• fat43g
• saturates24g
• carbs15g
• sugars15g
• fibre0g
• protein3g
• salt0.13g