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Excellent recipe on this week

SPICED LAMB BURGERS WITH BLUE CHEESE & BACON

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GROWN-UP LIMEADE

GROWN-UP LIMEADE


Ingredients

  • 12 limes , 10 roughly chopped, 2 sliced
  • 200g caster sugar
  • 1 bottle soda water
  • vodka  or rum, optional

How to Make

1.Lay the lime slices on a tray and freeze for at least an hour. Put the remaining chopped limes (including the skin) in the bowl of a food processor or blender with the sugar and 100ml water. Whizz until really juicy and completely broken down.

2.Pour the mix through a sieve, so that all the pulpy bits remain and you have lots of juice. Have a taste – if it’s too sour, add a bit more sugar. This can be made 2 days ahead and chilled. Pour into a big jug with lots of ice and the lime slices, and top up with soda water. Serve with a shot of vodka or rum, if you like enjoy.

Nutrition: per serving

  • kcal166
  • fat0g
  • saturates0g
  • carbs44g
  • sugars44g
  • fibre0g
  • protein1g
  • salt0.11g

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