DINOSAUR CAKE
Ingredients
Mixture
- 300g Stork with butter
- 450g self-raising flour
- 300g caster sugar
- 6 large eggs
- 2 tsp vanilla extract
- 6 tbsp milk
- 75g large bright, colourful sprinkles
White Chocolate Frosting
- 200g Stork with butter
- 400g icing sugar
- 75g white chocolate, melted and slightly cooled
- About 1-2 tsp green gel food colouring (don’t use water based colourings)
- Two small sweets for eyes
- Orange sugarpaste cut into triangles
How to Make
Step 1
To make the cakes place all of the ingredients, except the sprinkles, into a large bowl and using an electric mixer or a wooden spoon to mix together until smooth and combined.Step 2
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Step 8
- Temperature: 180C oven, 160C fan, Gas 4 oC
- Baking time: 50 min
- Serves: 15
- TEMPLATE DINOSAUR CAKE
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Nutritional Information per serving
- Each serving contains: Percentage per serving*
- Energy2460 kJ/ 583 kcal29%*
- Fat27.6 g39 %*
- Saturates11 g55 %*
- Sugars56.9 g63 %*
- Salt0.8 g13 %*
*% of Reference Intake of an average adult (8400kJ/2000kcal)
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