Ingredients
to prepare Chocolate Fudge Cake
Cake:
- 175g Stork
- 175g sugar
- 175g self-raising flour
- 1 teaspoon baking powder
- 3 eggs
- 2 tablespoons cocoa, blended with 2-3 tablespoons of hot water and cooled
Fudge icing:
- 55g Stork
- 2-3 tablespoons milk
- 200g icing / powdered sugar
- 2 tablespoons cocoa powder
How to Make
For the cake:
1.Preheat the oven to 170 °C / 340 °F / Gas Mark 4. Grease and line two round 20cm / 8 inch cake tins.
2.Place all the cake ingredients in a mixing bowl and beat with a wooden spoon until well mixed (2-3 minutes).
3.Bake on the middle shelf of the oven for 25-30 minutes.
4.Turn out and cool on a wire tray.
For the icing:
1.Place all icing ingredients together in a bowl and beat together until smooth.
2.Sandwich cakes together with some of the icing and spread remaining icing over the cake enjoy.
Tip: You can brighten up the cake with coloured sprinkles and decorations
- Temperature: 190 °C / 375 °F / Gas Mark 5 oC
- Baking time: 30 min
- Serves: 12
Nutritional Information per serving
- Each serving contains: Percentage per serving*
- Energy1526kj/365kcal18%*
- Fat18.5g26%*
- Saturates5.8g29%*
- Sugars17.3g19%*
- Salt 0.9g15%*
*% of Reference Intake of an average adult (8400kJ/2000kcal)
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