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Excellent recipe on this week

SPICED LAMB BURGERS WITH BLUE CHEESE & BACON

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CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES

CHEESY FRENCH TOAST WITH HAM & GRILLED VINE TOMATOES



Ingredients

  • 5 eggs , beaten
  • 4 tbsp milk
  • 140g Gruyère , grated
  • 1 tbsp chopped chives
  • knob of butter
  • 1 large baguette, thickly sliced
  • 250g cherry tomatoes on the vine
  • olive oil , for grilling
  • 250g sliced ham - about 25 slices (James used Serrano)
  • watercress , to serve

How to Make

1.Heat the grill to high. In a shallow bowl, whisk together the eggs, milk, cheese and chives. Melt the butter in a large non-stick pan over a medium heat. Dip slices of bread into the egg mixture, then place them in the pan. Cook for 3-5 mins on each side, or until golden and crisp, then keep warm in a low oven if you need to.

2.Place the vine tomatoes on a baking tray, drizzle with a little oil and season with salt and pepper. Grill until they start to soften and blister. On a large platter, pile up the cheesy French bread, grilled tomatoes, sliced ham and a pile of watercress, and let everyone dig in enjoy.

Nutrition:

  • kcal439
  • fat25g
  • saturates10g
  • carbs26g
  • sugars3g
  • fibre2g
  • protein29g
  • salt3.7g

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