BLUEBERRY & APPLE CRUMBLE WITH HONEY

BLUEBERRY & APPLE CRUMBLE WITH HONEY

Ingredients

Filling ingredients:

• 3 cooking apples (500g)
• 125g blueberries
• 50 ml (3 tbsp) runny honey

Crumble ingredients:

• 175g plain flour
• 85g sugar
• 85g Stork Tub

Baking tin:

• 4 individual ovenproof dishes or 1 large dish

How to Make

1. Step 1

   

   Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.

2. Step 2

   

   Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.

3. Step 3

   

   Divide the fruit between the ovenproof dishes.

4. Step 4

   

   Mix the flour, sugar and Stork  in a large bowl with a fork into a crumble.

5. Step 5

   

   Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.

• Temperature: 200 oC
• Baking time: 20 min
• Serves: 6

Nutritional Information per serving

• Each serving contains: Percentage per serving*
• Energy1308kJ/313kcal16%
• Fat10.4g15%
• Saturates2.6g13%
• Sugars30.9g34%
• Salt0.3g5%

*% of Reference Intake of an average adult (8400kJ/2000kcal)