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BLUEBERRY & APPLE CRUMBLE WITH HONEY

BLUEBERRY & APPLE CRUMBLE WITH HONEY


Ingredients

Filling ingredients:
  • 3 cooking apples (500g)
  • 125g blueberries
  • 50 ml (3 tbsp) runny honey
Crumble ingredients:
  • 175g plain flour
  • 85g sugar
  • 85g Stork Tub
Baking tin:
  • 4 individual ovenproof dishes or 1 large dish

How to Make

  1. Step 1

    Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
  2. Step 2

    Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.
  3. Step 3

    Divide the fruit between the ovenproof dishes.
  4. Step 4

    Mix the flour, sugar and Stork  in a large bowl with a fork into a crumble.
  5. Step 5

    Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.

  • Temperature: 200 oC
  • Baking time: 20 min
  • Serves: 6

Nutritional Information per serving


  • Each serving contains: Percentage per serving*
  • Energy1308kJ/313kcal16%
  • Fat10.4g15%
  • Saturates2.6g13%
  • Sugars30.9g34%
  • Salt0.3g5%
*% of Reference Intake of an average adult (8400kJ/2000kcal)

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