Excellent recipe on this week

BACON EGG AND CHEESE BREAKFAST MUFFINS

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Tortilla Espanola

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Tortilla Espanola 


Ingredients :

4 pieces Potatoes
6 eggs Chicken Eggs
1 piece Onions
5 cloves Garlic
2 pieces of sausage
to taste Olive Oil
1 tablespoon salt
1 teaspoon Black Pepper 
sufficiently basil

How to Make :

Boil the potatoes and sprinkle with salt in order to provide a sense of

While waiting for the potatoes cooked, we sliced onion and garlic

Cut sausage into thin diagonal and

Once the potatoes are cooked, drain and let cool briefly

Cut the potatoes so thin

Saute onion and garlic until slightly wilted and fragrant

Saute sausage with a little oil briefly

Combine all ingredients in a large saucepan over earlier in

Enter the basil, pepper and salt. Mix well

Beat the egg and put it into the pot. Mix well

Move all the mixture into a non-stick pan for roasting

Cover the pan and use a small-medium flame so mature evenly and does not burn on the bottom

Having considered mature, we return so that the upper part can be cured too

Ready to serve!

It is very dense and full make you know. Eaten cocolan use chili sauce and mayonnaise are also suitable.

Bahan :

4 buah Kentang
6 butir Telur Ayam
1 buah Bawang Bombay
5 siung Bawang Putih
2 buah Sosis
secukupnya Olive Oil
1 sendok makan Garam
1 sendok teh Lada Hitam
secukupnya basil

Cara Membuat :

Rebus kentang dan taburi garam supaya memberikan rasa

Sambil menunggu kentangnya matang, kita iris bawang bombay dan bawang putih

Potong sosis diagonal dan tipis-tipis

Setelah kentang matang, tiriskan dan dinginkan sebentar

Potong kentang jadi tipis-tipis

Tumis bawang bombay dan bawang putih hingga agak layu dan wangi

Tumis sosis dengan sedikit minyak sebentar saja

Campurkan semua bahan di atas tadi di panci besar

Masukkan basil, lada dan garam. Aduk hingga merata

Kocok telur dan masukkan ke panci. Aduk hingga merata

Pindahkan semua campuran tadi ke non-stick pan untuk dipanggang

Tutup panci dan gunakan api kecil-sedang supaya matangnya merata dan tidak gosong di bagian bawahnya

Setelah dirasa cukup matang, kita balik supaya bagian atasnya bisa dimatangkan juga

Siap dihidangkan!

Isinya sangat padat dan bikin kenyang lho. Dimakan pakai cocolan saus sambal dan mayones juga cocok.

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