Sundubujjigae (Sup Tahu Korea)

Ingredients:

2 sticks of dried seaweed, the length of 10-15 cm

2 tbsp fresh anchovies, remove the head

4 leaves of white cabbage, sliced 3 cm

2 pieces of curd Bandung, split 4

1 bud pokchoy mini, remove the strands

2 handfuls of bean sprouts

100 grams of fresh shrimp, peeled, cut back, leaving a tail

2 pieces of fresh squid, small size, cut into 1 cm

2 cloves garlic, geprak, finely chopped

1/2 teaspoon pepper

2 tablespoons spicy red chili powder, cayenne pepper

2 tablespoons soy sauce

1 tablespoon sesame oil

1 small onion, chopped 5 mm

1/2 segment ginger, finely chopped

2 leeks cut into 3 cm

1 liter of water

2 pieces of chicken eggs

How to make:

Boil water, reduce the heat, put dried seaweed. Cook for 3 minutes. Add the anchovies and cook 2 minutes.

Increase heat, add all other ingredients except the egg and chives. Cook 1-2 minutes.

Remove and serve in the Korean hotpot dishes (hotpot dipanasin earlier in the stove, 3 menitan), break a raw egg yolk on it (tar mature jg own), sprinkle with chives, serve hot dg kimchi (if liked).

Bahan bahan:

2 batang rumput laut kering, panjang 10-15 cm

2 sdm teri tawar, buang kepalanya

4 lembar daun sawi putih, iris 3 cm

2 buah tahu susu bandung, belah 4

1 kuntum pokchoy mini, lepaskan helainya

2 genggam tauge

100 gram udang segar, kupas, belah punggung, sisakan ekor

2 buah cumi segar, ukuran kecil, potong 1 cm

2 siung bawang putih, geprak, cincang halus

1/2 sdt merica bubuk

2 sdm cabe merah pedas bubuk, cayenne pepper

2 sdm kecap asin

1 sdm minyak wijen

1 buah bawang bombay ukuran kecil, rajang 5 mm

1/2 ruas jahe, cincang halus

2 batang daun bawang potong 3 cm

1 liter air

2 buah telur ayam

Cara Membuat:

Didihkan air, kecilkan api, masukkan rumput laut kering. Masak 3 menit. Tambahkan teri, masak 2 menit.

Besarkan api, tambahkan semua bahan lainnya kecuali telur dan daun bawang. Masak 1-2 menit.

Angkat, sajikan di piring hotpot korea (hotpot dipanasin sebelumnya di kompor, 3 menitan), pecahkan kuning telur mentah di atasnya (tar jg matang sendiri), taburi daun bawang, sajikan panas-panas dg kimchi (klo suka).