https://www.banggood.com/collection-2920.html

Excellent recipe on this week

CREAMY CORN SOUP

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STRAWBERRY GIN

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STRAWBERRY GIN



  • 700ml bottle of gin  (I like Hendrick’s or Brockmans)
  • 400g punnet of strawberries, sliced
  • 100g caster sugar

How to Make

1.Mix the gin with the strawberries and caster sugar in a large bowl and pour into a 1.5-litre sterilised Kilner jar.

2.Store in the fridge and stir every two days for three weeks. Strain though coffee filters or muslin cloth to serve and enjoy.

Nutrition: per serving


  • kcal67
  • fat0g
  • saturates0g
  • carbs3g
  • sugars3g
  • fibre0g
  • protein0g
  • salt0g

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