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Propellerads

SALMON WITH NEW POTATO & CORN SALAD & BASIL DRESSING

SALMON WITH NEW POTATO & CORN SALAD & BASIL DRESSING


Ingredients

  • 400g baby new potatoes
  • 2 sweetcorn  cobs
  • 4 skinless salmon fillets
  • 2 very large tomatoes , like beefsteak

For the dressing

  • 2 tbsp red wine vinegar
  • 2 tbsp extra-virgin olive oil
  • 1 shallot , finely chopped
  • 1 tbsp capers , finely chopped
  • handful basil leaves

How to Make

1.Cook potatoes in boiling water until tender, adding corn for final 5 mins, then drain and allow to cool a little.

2.For the dressing, mix the vinegar, oil, shallot, capers, basil and some seasoning.

3.Heat grill to high. Rub a little dressing on the salmon and cook, skinned-side down, for 7-8 mins. Slice tomatoes and place on a serving plate. Slice the potatoes, cut the corn from the cobs and arrange over the tomatoes. Top with the salmon, then drizzle over the remaining dressing and enjoy.

Nutrition: per serving


  • kcal434
  • fat24g
  • saturates4g
  • carbs28g
  • sugars5g
  • fibre3g
  • protein30g
  • salt0.42g


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