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POTATO DONUTS

POTATO DONUTS

INGREDIENTS

1/2 kg wheat flour (super quality)
4 eggs
1/4 kg of potatoes
1/4 kg of butter
10 grams of yeast
1 teaspoon salt
4 tablespoons sugar (or to taste)
4 tablespoons of full cream milk powder
1 teaspoon baking powder
1/2 cup water (about 100 ml)
Right amount of cooking oil


Ingredients Topping

100 grams of dark cooking chocolate melted
1 tablespoon margarine
Meses, powdered sugar, strawberry, chocolate melt or according to taste.

How to Make

1. Peel the potatoes and cut into several pieces and steam until cooked and tender.

2. If ripe, mashed potatoes with mashed or blended way.

3. Enter the flour, milk powder, yeast, egg, baking powder and mashed potatoes that had been to a container. Stir all ingredients until blended.

4. Stir all ingredients until dough is smooth and let stand for about 30 minutes until the dough.

5. When the dough is smooth, the butter, salt and water.

6. Stir until all ingredients are well blended and the dough is really dull.

7. Let stand for about 20 minutes to allow the dough to rise very well.

8. Form the dough that have expanded into a donut. You can shape it by hand or by printing it with a donut mold.

9. Heat the oil and fry the donuts until golden yellow color and mature.

10. Fried donuts with a small flame so that the donuts are fully formed.

11. Donuts are ripe can be given in the form of dark chocolate topping, chocolate strawberries, powdered sugar, or to taste meses.



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