Get The Recipe: Griddle Breakfast Sandwich
INGREDIENTS
- 1 (12-count) package KING'S HAWAIIAN Original Hawaiian Sweet Rolls
- Butter, softened
- 14 eggs
- Salt and pepper, to taste
- 1/2 cup maple syrup
- 1/2 cup milk
- 12 strips bacon
- 12 slices American cheese
How to Make
1) Preheat oven to 350 degrees Fahrenheit.
2) Grease a muffin tin with softened butter. Grab 12 eggs and crack one egg into each tin. Season with salt and pepper. Bake for 15 minutes (or, for a runny yolk, bake for 10 minutes; for a very hard yolk, bake for 20).
3) While eggs cook, prepare your buns. Cut KING'S HAWAIIAN Original Hawaiian Sweet Rolls in half and separate rolls from each other. In a wide-bottomed dish, combine 2 remaining eggs, syrup and milk. Dip the inside of each roll half into egg mixture and place on a griddle. Remove once golden brown.
4) Cook bacon on griddle until crispy. Once done, break each slice in half.
5) To prepare breakfast sandwich, place 1 baked egg, 1 slice of cheese and two pieces of bacon onto each bun. Serve and enjoy!
2) Grease a muffin tin with softened butter. Grab 12 eggs and crack one egg into each tin. Season with salt and pepper. Bake for 15 minutes (or, for a runny yolk, bake for 10 minutes; for a very hard yolk, bake for 20).
3) While eggs cook, prepare your buns. Cut KING'S HAWAIIAN Original Hawaiian Sweet Rolls in half and separate rolls from each other. In a wide-bottomed dish, combine 2 remaining eggs, syrup and milk. Dip the inside of each roll half into egg mixture and place on a griddle. Remove once golden brown.
4) Cook bacon on griddle until crispy. Once done, break each slice in half.
5) To prepare breakfast sandwich, place 1 baked egg, 1 slice of cheese and two pieces of bacon onto each bun. Serve and enjoy!
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