CINNAMON PORRIDGE WITH BANANA & BERRIES
Ingredients
- 100g porridge oats
- ½ tsp cinnamon , plus extra to serve
- 4 tsp demerara sugar
- 450ml skimmed milk
- 3 bananas , sliced
- 400g punnet strawberries , hulled and halved
- 150g pot fat-free natural yogurt
How to Make
1.In a medium-sized saucepan, mix the oats, cinnamon, sugar, milk and half the sliced bananas. Bring to the boil, stirring occasionally. Turn down the heat and cook for 4-5 mins, stirring all the time.
2.Remove and divide between 4 bowls, top with the remaining banana, strawberries, a dollop of yogurt and a sprinkle of cinnamon and enjoy.
Nutrition: per serving
- kcal266
- fat2g
- saturates1g
- carbs53g
- sugars34g
- fibre5g
- protein12g
- salt0.24g
0 Comments