APPLE PROSECCO PUNCH
Ingredients
- 400ml cloudy apple juice
- 200ml vodka
- juice 2 lemons
- 750ml Prosecco
- ice
- 1 green apple , cored and finely sliced
- 1 lemon , sliced
How to Make
1.Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.
2.When you’re ready to serve add the prosecco, ice and apple and lemon slices to garnish and enjoy.
Nutrition: per serving
- kcal88
- fat0g
- saturates0g
- carbs6g
- sugars5g
- fibre0.2g
- protein0.2g
- salt0g
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