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Excellent recipe on this week

BACON EGG AND CHEESE BREAKFAST MUFFINS

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APPLE PROSECCO PUNCH

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APPLE PROSECCO PUNCH


Ingredients

  • 400ml cloudy apple juice
  • 200ml vodka
  • juice 2 lemons
  • 750ml Prosecco
  • ice
  • 1 green apple , cored and finely sliced
  • 1 lemon , sliced

How to Make
1.Pour the apple juice, vodka and lemon juice into a punch bowl and chill for 1-2 hrs.

2.When you’re ready to serve add the prosecco, ice and apple and lemon slices to garnish and enjoy.

Nutrition: per serving


  • kcal88
  • fat0g
  • saturates0g
  • carbs6g
  • sugars5g
  • fibre0.2g
  • protein0.2g
  • salt0g

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